These ice cream cake pops just melted our hearts

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I scream, you scream, we’re all definitely screaming over how stinkin’ cute these melted ice cream cone cake pops are. Channel all the sweetness of summer with a delightful treat that *doesn’t* require you to pack a cooler of ice or worry about how long your food setup is sitting out in the sweltering heat. This fresh spin on a classic cake pop is perfect for everything from graduation celebrations to pool parties or birthday bashes… and beyond! Check out how to make ’em below.

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Recipe by Sheri Wilson

Video by Hannah Judith

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Ingredients: 1 box of vanilla cake mix, baked as instructions on box indicate. 1/2 cup of vanilla frosting. Pink chocolate melts. Rainbow sprinkles. Mini ice cream cones. Instructions: Step 1. Combine your pre-made cake, frosting, and sprinkles in a bowl and mix until combined into a dough-like consistency. Step 2. Scoop a golf ball-sized amount and roll into a ball. Repeat until all dough is used. Let these set in the fridge for about an hour until firm. Step 3. Melt the candy melts, then dip each dough ball in the melted candy until covered. Place on parchment paper and allow the melted candy to drip at the bottom (this is how you get the melted ice cream effect!). Add sprinkles before the candy has set fully!

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Loving the trend of food that looks like other food? Try these “carrot” ice cubes for a sunny garden party or this tiered brie “cake” for your next dinner gathering. If you’re gearing up for a summer full of celebrations, it might be time to set up your Evite Pro subscription!

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These ice cream cake pops just melted our hearts

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