A charcuterie board for your margarita? Count us in.

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https://www.evite.com/blog/food-drink/margarita-charcuterie-board

Meet the margarita garnish board — the perfect blend of trendy grazing spreads and delicious summer cocktails.

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The internet can’t get enough of this margarita charcuterie board… and frankly, we can’t either. This viral recipe is a fresh and fruity spin on a classic hosting spread that is destined to delight your guests!

Packed with vibrant colors, delicious flavors, and the essence of a summer vacation from your problems, a margarita garnish board is the no-cooking-required hosting hack of the summer. 

In a pinch? No worries — you can always swap in whatever fruit you have around the house and still make something seriously special! Check out our recs for marg board materials below. 

What you’ll need: 

#1: Fill it with fruit

  • Pineapple
  • Blackberries
  • Dried citrus
  • Orange slices

#2: Make it a little spicy

  • Flaky salt
  • Tajin 
  • Cayenne pepper 

#3: Pump up the flavor 

  • Rosemary
  • Sugar cubes
  • Jalapeño
  • Mint 

How to assemble: 

The best part is… you can’t go wrong! Curate your spread however you like, but if you’re looking for a few tips…

  1. Think in triangles. Try starting with the bigger pieces of fruit (like pineapple or orange) at three points on your board, then build around those.
  2. Use small bowls as anchor points. Fill a few bowls with spices, and use those as filler if your spread is looking a little sparse.
  3. Garnishes are your friend. When in doubt, add some more fresh herbs. These add lively color and help make your spread feel complete!
  4. Consider your board shape. Try angling each element along the edge of the board and then filling it in! If you’re working with a circular board, visualize a swirl or concentric circle. If you’ve got a rectangle or square, try working in rows as you fill out your board!
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