The al fresco pizza party you need to be throwing this summer

Nothing screams summer quite like an al fresco dinner party, especially one where the focal point is homemade pizza. It’s the perfect, laidback party food that, when done right, is a surefire way to wow your guests. So, we are officially unofficially declaring this summer the summer of the cheffy pizza. 

‍

Now, you may be wondering what elevates a pizza from simply satisfying to chef’s kiss-worthy. That’s where our friends at Crate & Barrel come in. Long-time experts in entertaining, they’ve provided us with a comprehensive list of their fave kitchen tools and tableware finds that will totally up your pizza-making game—and maybe even make you say buh-bye to take-out pies for good.

‍

And if you’re searching for the perfect summertime recipe worthy of your Ooni’s first firing, look no further than this salad pizza recipe from cookbook author and private chef Gaby Dalkin. Sungold tomatoes, soppressata and Little Gem Lettuce sit atop melty provolone and a perfectly crisped crust to create the most satisfying bite. As you eat slice after scrumptious slice, you’ll begin to wonder: Am I in my backyard or on the coast of Italy?

‍

If you’re ready to try your hand at crafting pizza perfection, here’s everything you need to host the ultimate al fresco pizza party this summer.