Dessert & charcuterie board recipes

Board night? Count us in! From dessert to charcuterie boards, these snack-oriented platters can be customized to fit your party's theme (game night, movie night—you name it!), the guests' preferences or whatever you personally want. We've got the how-to on putting together sweet and savory boards for your next gathering. If you want more help finding party supplies, you can also check out our one-stop Amazon shop.

Dessert board

Ingredients

For the edible cookie dough

• 3/4 cup almond flour (spoon and level to avoid packing in too much flour)
• 1/3 cup salted butter, room temperature
• 1/3 cup dark or light brown sugar, packed
• 3 tablespoons granulated white sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon milk (whole or 2%)
• 1/3 cup mini chocolate chips

For the marshmallow cream dip

• 8 oz. cream cheese
• 8 oz. marshmallow creme
• 2 tbsp. brown sugar

For assembly

• 16 oz. strawberries
• Graham crackers
• Brownie bites
• Glazed donut holes

Directions

For the edible cookie dough

• Spread the flour onto a baking sheet in an even layer and toast the flour for 5-10 minutes at 350 degrees F.
• In a medium size bowl, add room temperature butter, brown sugar, and white sugar. Mix until well combined.
• Add the vanilla, salt, and milk and stir until combined. Stir in the flour once it's cooled and chocolate chips, mix well.
• Chill in the fridge for at least 10 minutes before serving.

For the marshmallow cream dip

• Mix marshmallow creme with the cream cheese in a medium-size bowl.
• Top with brown sugar right before serving.

Charcuterie board

Ingredients

• 3 oz. package prosciutto, capicola
• 8 oz. dry Italian salami
• 0.5 lbs red seedless grapes
• 8 oz. smoked gruyere
• 4 oz. goat brie cheese
• 1/3 cup almonds
• 3 oz. raspberries
• Crackers

Directions

• Arrange everything on your board. We recommend garnish with flowers, specially cut fruit and other decorative touches.

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Rosé cocktails

Ingredients

• 4 oz. sparkling rosé
• 2 oz. grapefruit juice
• Honey (for rim)
• Brown sugar (for rim)
• 3 raspberries
• Ice

Directions

• Dip rim of the wine glass in the honey, then in the brown sugar.
• Fill wine glass halfway with ice.
• Add 4 oz. sparkling rosé.
• Add 2 oz. grapefruit juice.
• Stir and garnish with raspberries.

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