How to make these delicious Christmas tree rolls
These taste as good as they look — seriously. Where Santa’s ho-ho-ho meets dough, dough, dough, this pull-apart bread tree is the best of all things cheesy and Christmas-y. Impress guests at your annual party, or even make it a new tradition as an appetizer on Christmas night—you just can’t go wrong with this simple yet satisfying combo. Plus, the delight doesn’t stop at just Christmas trees — shape your bread into a snowman, star, or other seasonal icons so you can use this recipe as your table’s centerpiece all year round.
See — easier than it looks. Find what you need to make this tree-t in the list below!
Ingredients:
- Mozzarella cheese sticks (or whatever cheese floats your boat)
- Pillsbury Pizza Crust
- Dried oregano
- Parmesan or shredded mozzarella
- Parsley
- Marinara dipping sauce
- Olive or vegetable oil
Materials:
Recipe:
- Cut each cheese stick into four pieces.
- Roll out the dough and cut it into rectangles that will fit your cheese pieces.
- Place a piece of mozzarella onto each dough section. Sprinkle with Italian seasoning.
- Fold the dough to encompass the cheese, then roll it into a ball.
- On a lined baking sheet, place the balls in the shape of a tree.
- Bake until the bread is golden and the cheese gets nice and melty.
- Sprinkle with your favorite toppings!
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