Sweeten up the holidays with chocolate Christmas bark

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https://www.evite.com/blog/food-drink/christmas-chocolate-bark-recipe

See how to make this simple and seriously stunning holiday treat.

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Bark! The herald angels sing… and we’re pretty sure they’re singing the praises of this festive and family-friendly Christmas bark. You don’t have to be a baker to pull this delicious treat together in minutes. With just a few steps, create Buddy the Elf’s dream holiday dessert with swirly chocolate and all of the sweet treats your heart desires. Our little ones love decorating the chocolate with their favorite colorful candies, and it’s low-stress for you because it just turns out so cute every time. Tied with a ribbon in little gift bags or crumbled and plated the next time you host… this Christmas Bark is great for last-minute “oh-shoot-I-should-probably-bring-a-dessert” moments or for snuggling up on the couch and enjoying with a good old holiday movie marathon

Ingredients

  • 6 - 8 3.5 oz chocolate bars (milk, dark, or white) 
  • Snacks for decorating like marshmallows, sprinkles, etc. 
  • Baking sheet

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Cover the surface with chocolate bars.
  3. Bake in the oven at 120 degrees for 8 - 10 minutes until melted enough to swirl (the key is low and slow!).
  4. Use a toothpick to swirl your chocolate together into a marbled design of your liking.
  5. Decorate! Add all of your favorite toppings and let cool until solid.
  6. Roughly cut into big chunks and store.
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