Morton's - The Steakhouse

From Citysearch

Good meat, stiff drinks and tasty starters keep this steakhouse busy, despite astronomical prices.

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

Insider Tips
Rare means rare: If you don't want a cool, red center, move to medium.