Cupcakes and Wine for Capital Area Food Bank

Hello Our Fabulous Cupcake Connossieurs and House Winos!

This month, we want to give thanks for so much and want to again, give back to Austin, as they have given so much to us!  This month, we will be donating to Capital Area Food Bank (http://www.austinfoodbank.org/).  Either bring 3 canned goods for $3 off the pairing or you can pay the normal $13 price and we will donate that cash for you.

Either way it is for a great cause and, of course, tastes great, too!  Our menu includes some fun favorites and some new options! 

Try all 3 mini cupcakes:
- Fall Sweet Potato Cupcake with Cream Cheese Icing and Topped with Walnuts (back by popular demand!!)
- Cranberry-Vanilla Cupcake with Orange Buttercream Icing and Topped with Dried Cranberries and Almonds
- Chocolate Pecan Cupcake with Chocolate Buttercream and Topped with Texas Pecans and Toasted Coconut

Next, Choose a Glass of Fantastic Wine!
- 2007 Chardonnay, Bogle, California.  Creamy and buttery notes, nutmeg and spicy tones, generous entry, layers of complexity   
- Louis Perdrier Sparkling Rosé, France is a blend of Pinot Noir, Syrah and Cinsault. Effusive yet silky bubbles, delicate aromas of peonies and crushed rose petals, and lovely notes of strawberries and wild raspberries
- 2008 Monastrell, Wrongo Dongo, Spain
Loads of blue and black fruits, earthy minerals, spicy herbs, light little candied citrus peel finish.       

So, come out and support a great cause and enjoy some cupcakes and wine!  We look forward to seeing you out!

Sincerely

The Cupcake Bar (thecupcakebaraustin.com)
and
House Wine (housewineaustin.com)