Please join the
Purdue Club of Atlanta and your fellow alumni for a spring dinner! The dinner is a great opportunity to network, socialize, and chat about upcoming March madness! The club will be hosting the executive director and CEO of the
Purdue Alumni Association, Kirk Cerny, to give a presentation with updates about what's happening on Purdue's campus! This is not a fundraising event, but a chance to meet and greet with fellow Boilermakers and catch up with Purdue news!
Pricing: $29 per adult; $5 per child
* Click here to pay for adults
* Click here to pay for children
Payment & RSVP due by March 1, 2010.
Agenda:
6 - 7 pm Social
7 - 8 pm Dinner
7:45 pm Kirk Cerny Presentation
Questions? Email
happyhours@purdueatl.org
Menu:Starter (your choice of):Fresh Seafood & Roasted Corn Chowder
Traditional Caesar Salad with Garlic Crustinis
Entree (your choice of):USDA Choice Top Sirloin with Garlic Herb Butter
Parmesan Crusted Tilapia with Lemon Butter and Capers
Herb Marinated Grilled Chicken Breast with Sherry Wine Sauce
Vegetarian upon special request
Dessert (your choice of):Chocolate Pate with Whipped Cream and Raspberry Coulis
Upside Down Apple Pie with Cinnamon Ice Cream
Drinks:Soda/Tea/Coffee service
Alcoholic beverages may be purchased through your waiter.
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