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No thank you, I'm allergic - A Healthy Diet with Allergies - May 7th, 2013 7-9pm (membership desk opens at 6:45pm)
What do you cook when you can't include eggs, dairy, nuts, sesame or other allergens? Come to this session to hear from author and dietician, Alexandra Anca, about creating a balanced diet that doesn't taste like it's missing anything. Alexandra will have tips to share based on her new book, The Total Food Allergy Health and Diet Guide, a fantastic reference for allergic families. For those new to allergic cooking and those looking for some new inspiration, this session is the hottest foodie ticket in town with allergies!