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Spinach Roll-Ups View next recipe »
"I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make."
Recipe Provided by allrecipes.com
- Prep Time 10 Minutes
- Cook Time N/A
- Ready In 1 Hour 15 Minutes
- Serves 7
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (1 ounce) package ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup bacon bits
- 3 tablespoons chopped onions
- 10 (12 inch) flour tortillas
Directions
- 1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
- 2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Nutritional Information
Amount Per Serving: Calories 881 | Total Fat 47g | Saturated Fat 11.8g | Cholesterol 32mg | Sodium 1851mg | Carbohydrates 94g | Fiber 7.6g | Protein 21.6g