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Candied Garlic Chicken Wings View next recipe »
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- Serves 4
- 1.5 cups honey
- 6 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 pounds chicken wings
- 1. Heat honey, soy sauce, and garlic in a saucepan until boiling.
- 2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
- 3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Amount Per Serving: Calories 905 | Total Fat 36.3g | Saturated Fat 10.2g | Cholesterol 175mg | Sodium 1524mg | Carbohydrates 107.1g | Fiber 0.5g | Protein 43.6g