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Roasted Red Pepper Tapenade View next recipe »
"Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread."
Recipe Provided by allrecipes.com
- Prep Time 15 Minutes
- Cook Time N/A
- Ready In 2 Hours 15 Minutes
- Serves 14
Ingredients
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 0.5 cup minced fresh cilantro
- 0.5 cup freshly grated Parmesan cheese
- 0.3 cup olive oil
- 0.2 cup drained capers
- 4 cloves garlic, chopped
- 1 tablespoon fresh lemon juice
- 1 pinch salt and pepper to taste
Directions
- 1. In the bowl of a food processor, combine the red peppers, artichoke hearts, cilantro, Parmesan cheese, olive oil, capers, garlic, and lemon juice. Pulse until finely chopped and the mixture is blended. Transfer to a serving bowl and season to taste with salt and pepper. Cover and refrigerate for at least 2 hours before serving to blend the flavors.
Nutritional Information
Amount Per Serving: Calories 79 | Total Fat 6.9g | Saturated Fat 1.4g | Cholesterol 3mg | Sodium 252mg | Carbohydrates 2.7g | Fiber 0.7g | Protein 2.1g