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Greek Feta And Olive Spread View next recipe »
"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread."
Recipe Provided by allrecipes.com
- Prep Time 10 Minutes
- Cook Time N/A
- Ready In 10 Minutes
- Serves 12
Ingredients
- 1 (6 ounce) package feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 0.5 teaspoon minced garlic
- 2 ounces sun-dried tomatoes, softened
- 0.5 teaspoon dried oregano
- 1 tablespoon chopped black olives, drained
Directions
- 1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutritional Information
Amount Per Serving: Calories 70 | Total Fat 5.4g | Saturated Fat 2.4g | Cholesterol 12mg | Sodium 260mg | Carbohydrates 3.3g | Fiber 0.6g | Protein 2.7g