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Sugar Peanuts View next recipe »
- Prep Time 5 Minutes
- Cook Time 35 Minutes
- Ready In 40 Minutes
- Serves 10
- 1 cup sugar
- 0.5 cup water
- 2 cups raw peanuts
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- 3. Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Amount Per Serving: Calories 243 | Total Fat 14.4g | Saturated Fat 2g | Cholesterol 0mg | Sodium 6mg | Carbohydrates 24.7g | Fiber 2.5g | Protein 7.5g