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Stuffed Olives View next recipe »
"A delicious appetizer for the holidays that is easy to make and requires no baking time!"
Recipe Provided by allrecipes.com
- Prep Time 10 Minutes
- Cook Time N/A
- Ready In 10 Minutes
- Serves 4
- 1 (6 ounce) can large, pitted black olives
- 4 ounces cream cheese
- 1. Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Amount Per Serving: Calories 148 | Total Fat 14.4g | Saturated Fat 6.8g | Cholesterol 31mg | Sodium 455mg | Carbohydrates 3.4g | Fiber 1.4g | Protein 2.5g