Summer Entertaining Guide Back to Sandwiches

Simple Sweet and Spicy Chicken Wraps View next recipe »

4.5 stars

By: Nuclear Rich

"Honey and salsa come together to make an easy summer meal that will rock your taste buds!"

Recipe Provided by allrecipes.com

Ingredients

• 0.5 cup mayonnaise
• 0.2 cup finely chopped seedless cucumber
• 1 tablespoon honey
• 0.5 teaspoon cayenne pepper
• 1 pinch ground black pepper to taste
• 2 tablespoons olive oil
• 1.5 pounds skinless, boneless chicken breast halves - cut into thin strips
• 1 cup thick and chunky salsa
• 1 tablespoon honey
• 0.5 teaspoon cayenne pepper
• 8 (10 inch) flour tortillas
• 1 (10 ounce) bag baby spinach leaves

Directions

• 1. Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
• 2. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes.
• 3. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch.
• 4. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves.
• 5. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder.

Nutritional Information

Amount Per Serving: Calories 488 | Total Fat 22.6g | Saturated Fat 4.2g | Cholesterol 57mg | Sodium 791mg | Carbohydrates 44.7g | Fiber 3.6g | Protein 26.6g