Summer Entertaining Guide Back to Sandwiches
Make Ahead Lunch Wraps View next recipe »
"These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal."
Recipe Provided by allrecipes.com
- Prep Time 30 Minutes
- Cook Time 35 Minutes
- Ready In 1 Hour 5 Minutes
- Serves 16
Ingredients
- 2 cups uncooked brown rice
- 4 cups water
- 4 (15 ounce) cans black beans
- 2 (15.5 ounce) cans pinto beans
- 1 (10 ounce) can whole kernel corn
- 1 (10 ounce) can diced tomatoes and green chiles
- 16 (10 inch) flour tortillas
- 1 pound shredded pepperjack cheese
Directions
- 1. Combine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.
- 2. Place black beans and pinto beans into a colander or strainer, and rinse. Add corn and diced tomatoes with green chilies, and toss to mix. Transfer to a large bowl, and mix in rice and cheese.
- 3. Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks.
Nutritional Information
Amount Per Serving: Calories 542 | Total Fat 15.9g | Saturated Fat 6.7g | Cholesterol 30mg | Sodium 1250mg | Carbohydrates 78.1g | Fiber 12.5g | Protein 22g