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White Nacho Cheese Sauce View next recipe »
- Prep Time 5 Minutes
- Cook Time 15 Minutes
- Ready In 20 Minutes
- Serves 4
Ingredients
- 2 tablespoons margarine
- 2 tablespoons self-rising flour
- 2 cups milk
- 2 cups shredded pepperjack cheese
Directions
- 1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
Nutritional Information
Amount Per Serving: Calories 378 | Total Fat 28.6g | Saturated Fat 16.4g | Cholesterol 80mg | Sodium 615mg | Carbohydrates 11.2g | Fiber 0.1g | Protein 20.8g