Summer Entertaining Guide Back to recipe home
Mexican
-
Slow Cooker Carnitas Submitted by: Erin Parker
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
-
Dave's Ultimate Guacamole Submitted by: Shari
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
-
Seven Layer Tex Mex Dip Submitted by: Ginny
This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!
-
White Nacho Cheese Sauce Submitted by: PBEONE
This white, spicy cheese sauce is great on nachos.
-
Jalapeno Popper Spread Submitted by: Denise Millar Ramsey
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
-
Old-Fashioned Peanut Brittle Submitted by: Del Lockamy
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!