Summer Entertaining Guide Back to recipe home
Fig and Olive Tapenade Submitted by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Crispy Cheese Twists Submitted by: Stephanie
These are great as an appetizer too!
Smoked Salmon Spread Submitted by: wahine
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Tomato and Mozzarella Bites Submitted by: MADDIECAT
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.
Butternut Squash Pizzas with Rosemary Submitted by: dakota kelly
Yum, yum, yum!
Black and White Cookies I Submitted by: Mary Jane
New York black and white deli cookies.