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Summer Entertaining Guide Back to Entree

Grandma's Slow Cooker Vegetarian Chili

4.5 stars
By: sellitman
"This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve."
Recipe Provided by allrecipes.com
  • Prep Time 10 Minutes
  • Cook Time 2 Hours
  • Ready In 2 Hours 10 Minutes
  • Serves 8

Ingredients

  • 1 (19 ounce) can black bean soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can vegetarian baked beans
  • 1 (14.5 ounce) can chopped tomatoes in puree
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil

Directions

  • 1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutritional Information

Amount Per Serving: Calories 260 | Total Fat 2g | Saturated Fat 0.2g | Cholesterol < 1mg | Sodium 966mg | Carbohydrates 52.6g | Fiber 13.2g | Protein 12.4g