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White Nacho Cheese Sauce View next recipe »
- Prep Time 5 Minutes
- Cook Time 15 Minutes
- Ready In 20 Minutes
- Serves 4
Ingredients
- 2 tablespoons margarine
- 2 tablespoons self-rising flour
- 2 cups milk
- 2 cups shredded pepperjack cheese
Directions
- 1. Melt the margarine in a small saucepan over medium heat. Add the flour and whisk until it forms a paste. Gradually stir in the milk so that no lumps form. Cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
Nutritional Information
Amount Per Serving: Calories 382 | Total Fat 29g | Saturated Fat 14.2g | Cholesterol 80mg | Sodium 563mg | Carbohydrates 11g | Fiber 0.1g | Protein 18.6g