Summer Entertaining Guide Back to recipe home

Chicken and Corn Chili Submitted by: Sarah Jane

This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.

The Ultimate Chili Submitted by: Wendy

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Flatlander Chili Submitted by: George Couch

Easy to make, great anytime, and always a favorite.

Cincinnati Chili I Submitted by: MARBALET

An unusual chili, with cinnamon, cloves, and even chocolate!

Grandma's Slow Cooker Vegetarian Chili Submitted by: sellitman

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

White Chili with Ground Turkey Submitted by: Donna Nugent

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Black Bean Chili Submitted by: JANED

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Three Bean Slow Burn Chili Submitted by: JACOBS40K

I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!

Slow Cooker Bean Casserole AKA Sweet Chili Submitted by: DKUNESCH

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

Smokin' Scovilles Turkey Chili Submitted by: JIMBOLYA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

Rainbow Veggie Chili Submitted by: theveggieone

Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

Emily's Chipotle Chili Submitted by: emily.weaver.brown

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Waistline-Friendly Turkey Chili Submitted by: Kate

This recipe is quite versatile and can be prepared on the stovetop or in a slow cooker. Adjust the spices to match your own tastes.