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Grandpa's Classic Coney Sauce View next recipe »
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
Recipe Provided by allrecipes.com
- Prep Time 10 Minutes
- Cook Time 2 Hours
- Ready In 2 Hours 10 Minutes
- Serves 12
Ingredients
- 2 pounds ground beef
- 0.5 cup chopped onion
- 1.5 cups ketchup
- 0.2 cup white sugar
- 0.2 cup white vinegar
- 0.2 cup prepared yellow mustard
- 0.5 teaspoon celery seed
- 0.8 teaspoon Worcestershire sauce
- 0.5 teaspoon ground black pepper
- 0.8 teaspoon salt
Directions
- 1. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutritional Information
Amount Per Serving: Calories 187 | Total Fat 9.2g | Saturated Fat 3.5g | Cholesterol 46mg | Sodium 586mg | Carbohydrates 12.8g | Fiber 0.4g | Protein 13.5g