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Popcorn Nachos View next recipe »
"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
Recipe Provided by allrecipes.com
- Prep Time 15 Minutes
- Cook Time N/A
- Ready In 15 Minutes
- Serves 16
- 0.5 cup butter, melted
- 1 teaspoon crushed red pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 gallon popped popcorn
- 0.5 cup shredded Cheddar cheese
- 1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- 2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Amount Per Serving: Calories 130 | Total Fat 11.8g | Saturated Fat 5.1g | Cholesterol 19mg | Sodium 179mg | Carbohydrates 5.2g | Fiber 1g | Protein 1.8g