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Kielbasa with Honey Mustard View next recipe »
"This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy."
Recipe Provided by allrecipes.com
- Prep Time 10 Minutes
- Cook Time 5 Minutes
- Ready In 15 Minutes
- Serves 5
- 1 pound kielbasa sausage
- 1.5 cups ginger ale
- 1 teaspoon brown sugar
- 8 ounces honey mustard
- 1. Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
- 2. In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
- 3. Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Amount Per Serving: Calories 400 | Total Fat 27.9g | Saturated Fat 8.7g | Cholesterol 61mg | Sodium 1162mg | Carbohydrates 28.8g | Fiber 1g | Protein 12.9g