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Flapper / Roaring '20s Party Ideas


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To get that Prohibition vibe going, fill your bathtub with ice and mini bottles of gin, then put flasks and boxes of candy cigarettes out on the tables. Low lighting and black and white tablecloths extend the speakeasy feel. You might also use costume accessories like feather boas and long pearls as centerpieces or set out bowls of goldfish, which were swimming in popularity in the '20s. (If you'd rather not adopt a school of goldfish, most pet stores will let you give the fish back to them the next day, and since feeder goldfish typically sell for less than 50 cents apiece, doing so won't break your bank.) Finally, put large feathers (available at craft stores), calla lilies and/or carnations and ferns in vases, and hang art deco posters on the walls — try Alphonse Mucha prints, for example.

Visit the Evite Party Store to get more ideas and buy supplies!

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Ladies can get the flapper look for less by buying fringe from the fabric store and using double-sided tape to temporarily attach it to a plain cocktail dress, preferably one with a straight waist and a hem below the knee. For an instant authentic hairstyle, get a wig — try a Louise Brooks bob or a Mae West-like finger wave. If you prefer to style your own hair, sweep it back in a chignon if it's long, since short hair was considered the bee's knees at the time. Accessories are also key, including headbands with feathers, cloche hats, long pearl necklaces, feather boas, cigarette holders, beaded shawls and seamed stockings (don't forget a flask in the garter). Finish the look with thin brows, rouge on the apples of the cheeks, eyeliner-rimmed eyes and a dark Cupid's bow kisser.

Guys look spiffy in pinstriped suits with vests, tuxedos, black shirts with black or white ties, bow ties, pocket squares or ascots. Part your hair in the middle and slick it down with pomade. Top off your costume with a fedora, a pocket watch, a hip flask, wing tips or spats and a gangster-inspired toy gat.

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The fun begins at the front door — appoint a doorman for your speakeasy who demands a password posted on your invitation. To capture the swankiest costumes on film and give your guests a memento of the party, take Polaroids or set up a photo booth. For entertainment, screen a silent movie like the original it-girl Clara Bow's It, turn on some swell jazz from the era, like Duke Ellington or Al Jolson, and play poker or craps. You could also teach guests the Charleston or mah-jongg, which was introduced to the US in 1920 by, bizarrely enough, Abercromie & Fitch, quickly becoming a runaway sensation.

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If your guests aren't the adventurous sort, order in chow mein or serve spaghetti and meatballs; Chinese and Italian food were not just wildly popular in the '20s, they were also, ironically, the very definition of adventurous cuisine at the time. Otherwise, it's good old (emphasis on old) American food — everything from the ordinary to what we'd now call, well, a little odd.

For hors d'oeuvres, set out celery sticks, breadsticks, olives, radishes, salted nuts, caviar, deviled eggs or shrimp cocktail. For starters, go with fruit cup, Caesar salad, Waldorf salad or — and this is where it might get a little weird — salmon loaf or sardines in aspic (basically tomato Jell-O). If you're serving a more substantial meal, consider baked ham, roast beef and Yorkshire pudding, chicken a la king or, ahem, tongue...or serve a nut loaf as a nod to Dr. George Washington Carver and the beginnings of the vegetarian health food movement. Side dishes might include succotash, pickled beets, biscuits or carrot loaf (yes, they certainly were loaves lovers in the '20s). For dessert, try pineapple upside-down cake, icebox cake or junket (custard made with rennet).

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Combine ginger ale with a little grenadine and garnish with a lemon slice and a maraschino cherry for the ultimate Prohibition mocktail, the shirley temple. But it wouldn't be Prohibition without the hooch, so be sure to also mix up a pitcher of that wallop-packing mighty cousin of the mojito, the mint julep, popularized in the '20s classic The Great Gatsby.

Mint Julep (serves 20)

  • 1 cup water
  • 1 cup sugar
  • 6 sprigs of washed and dried fresh spearmint, plus sprigs for garnish
  • 4 cups bourbon

Combine sugar and water in a medium saucepan and bring to a boil. Simmer until sugar is dissolved, three to five minutes, then cool. Meanwhile, put six mint sprigs in a pitcher and use the back of a spoon to bruise them. Pour sugar syrup over mint sprigs and refrigerate overnight. Add bourbon to the pitcher and stir. Fill a small glass with crushed ice, pour the mint julep mixture over it and garnish with fresh mint sprigs.

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