cocktails & hors d'oeuvres
Snacky parties are easier on the cooks and the wallets than most other holiday parties. So break out the cocktail shaker and start cutting food up into bite-size pieces.
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Keep the menu simple with olives, cheese and crackers and assorted nuts—include roasted chestnuts to really get into the spirit of the season. For heartier snacks, add mini-sandwiches, meat or fish skewers or a cheese fondue. Stock bar basics, or keep your sips simple by sticking with wine and a holiday cocktail (see our favorite holiday bevvies in the drinks section). Featured Christmas Party Recipes from Epicurious.com
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