Bloody Mary (serves 1)
• 1 1/2 ounces vodka
• 1/2 cup tomato juice
• 2 teaspoons fresh lemon juice
• Worcestershire sauce, to taste
• Tabasco to taste
• 1 celery stick (for garnish)
• 1 lemon wedge (for garnish)
In a cocktail shaker, add vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, ice and salt and pepper to taste. Shake well, then strain into a tall glass filled with ice cubes. Garnish with celery and lemon wedge. |  |
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